AG Fédération Belge des Fondations Philanthropiques
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Apply to the WIA 54 till 15 Feb. 2019 wia-initiative.com/wia-54/ |
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Research & policy in support of SDGs
The Contribution of EU Research & Innovation to the UN SDGs by University College Dublin
3 & 4 May 2018 in Luxembourg www.archsummit.lu/
JOIN CREATHON 1st & 2nd Dec 2017 www.equilibre.lu/creathon |
ORANGE THE WORLD from 25 Nov 2017 www.mega.public.lu/fr/societe/orange-week/index.html![]() The Africa Women Innovation and Entrepreneurship Forum (AWIEF)
Registration on http://awieforum.com/register/ WHAT: 3rd Annual AWIEF Conference& Exhibition! WHEN: 5-6 October 2017 SAVE THE DATE! WHERE: Century City Conference Center! City of Cape Town Join the congress on the key role of diversity to strengthen the EU on 9 Nov. 2017 @ KPMG Luxembourg
https://ewla.org/events/ewla-luxembourg-congress |
www.cartierphilanthropy.org/en/
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wealthfamily4-1707202_2_.pdf | |
File Size: | 5441 kb |
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Epic Foundation : meet its founder (https://epic.foundation/en),
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London, 10 and 11 March 2016 Solidarity fashion : the Peacer Bracelet

Conference 30-31 Oct. 2014 in Pavillon Dauphine, Paris on LA TRANSFORMATION DIGITALE : UN LEVIER POUR L'EMERGENCE DES ECONOMIES AFRICAINES www.ciomag.com
Launch on 21 March 2014, Brussels of The Crans Montana African Women’s Forum to discover the reality of African society, to analyze & to determine strategies.
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FOOD WASTE ENDING : THE SOLUTION AGAINST HUNGER AND RESOURCES SCARCITY
http://www.fao.org/nr/sustainability/food-loss-and-waste/en/
1/3 OF THE FOOD YEARLY PRODUCED ENDS UP IN GARBAGE, e.a 1.3 billion tonnes of food wasted every year could feed at least 2,4 billion people. In short this waste impacts the economy with an annual cost of 750 billions USD, the land farm (28% of the agriculture surface are wasted and ecosystems destroyed; the same for fishery), our water reserve (250 km3 of water covering world population water need are lost) and the pollution with GT greenhouse gases.
http://www.fao.org/nr/sustainability/food-loss-and-waste/en/
1/3 OF THE FOOD YEARLY PRODUCED ENDS UP IN GARBAGE, e.a 1.3 billion tonnes of food wasted every year could feed at least 2,4 billion people. In short this waste impacts the economy with an annual cost of 750 billions USD, the land farm (28% of the agriculture surface are wasted and ecosystems destroyed; the same for fishery), our water reserve (250 km3 of water covering world population water need are lost) and the pollution with GT greenhouse gases.